Green Tea and EGCG: Cellular Longevity and Metabolic Health
Exploring the biochemistry of epigallocatechin-3-gallate (EGCG): Autophagy activation, mitochondrial protection, and brewing thermodynamics.
Category Functional Foods & Bioactives
Antioxidants, polyphenols, phytonutrients, and health-promoting foods.
The Polyphenol Truth in Extra Virgin Olive Oil: Quality Parameters and Health Attributes
Extra virgin olive oil's extraordinary health benefits stem from biophenols like oleocanthal and hydroxytyrosol. A food engineering perspective on cold-press standards.