Bioactive Power from the Soil: Black Carrot, Acylated Anthocyanins, and Thermal Stability
As global consumer demand converges toward clean-label formulation and natural food colorants, Daucus carota L. ssp. sativus var. atrorubens (black/purple carrot) emerges as an exceptional industrial biomaterial. Cultivated across the Mediterranean basin and traditionally utilized in Anatolia as the primary…
